Our Menu
Libations
Dragon Fly
House-Infused Gin, Fresh Lemon Juice, Dragon Fruit Syrup, Aquafaba
The Fera
Ketel One, Basil, Cucumber, Mint, Fresh Lemon Juice, Simple Syrup
Fade to Black
Knob Creek Old Fashion, Walnut Bitters and Cinnamon-Infused Simple Syrup
Como La Flor
Teremana Resposado, Grapefruit, Lime, Lavender-Infused Simple Syrup, Grapefruit Soda, Butterfly Pea Flower Tea
French Butterfly
Empress Gin, St. Germain, Fresh Lemon, Cava Raspberry Citrus Foam, Dehydrated Berries
So Cal Sling
St. George Gin, Luxardo Bianco, St. Germain, Pineapple Fresh Lime, Bitters, Club Soda
Apertivo & Chill
Aviation Gin, Dolin Blanc, Coconut Washed Aperol
Green Eyes
Casamigos Blanco, Midori, Anchos Reyes Pablano, Fresh Lime, Pineapple, Fee Foam
Agave Summer
Espolòn Blanco, Ancho Reyes Poblano, Passion Fruit, Fresh Lime
Hat Trick
Duck Fat Washed Knob Creek, Amaro, Demerara, Bourbon Barrel Aged Bitters
Gene Autry
Ketel One Botanicals Cucumber Mint, Lillet Rosé, Aperol, Fresh Lemon, Cucumber Bitters
Garden Fizz
Tito’s, Chareau Aloe, Fever Tree Tonic
Shareable Bites
PEI Mussels
White wine, coconut curry, garlic, Fresno chili, grilled ciabatta, Spanish chorizo
Peel Fish Tacos
Mahi Mahi, sour orange adobo, corn tortilla, citrus, coleslaw, fire roasted tomato salsa, guacamole, lime, chipotle aioli, cilantro
Tempura Cauliflower
Sweet chili BBQ sauce, sesame seeds, scallions
Coastline Shrimp & Scallop Ceviche
Tomato, cucumber, avocado, yuzu, lime, crushed cilantro, serrano pepper, tortilla chips
Mediterranean Charcuterie Board
Spanish chorizo, prosciutto, capicola, salami, manchego cheese, point reyes cheese, brie cheese, pickled vegetables, olives, grain mustard, crispy baguette
Korean Style Hot Wings
Gochujang pepper hot sauce, shaved carrots, shaved celery, cilantro
Beef Sliders
USDA prime beef, caramelized onions, California cheddar, spicy aioli, brioche bun
Prosciutto Flatbread
Shaved prosciutto, tomato basil sauce, Buffalo mozzarella cheese, baby arugula, balsamic, lemon olive oil, marcona almonds, shaved pecorino cheese
Spanish Chorizo Flatbread
Plum tomato, tomato basil sauce, Buffalo mozzarella cheese, Bilbao chorizo, mixed herbs, California mozzarella, Temecula olive oil, micro herbs
Pepperoni Flatbread
Plum tomato, tomato basil, buffalo mozzarella, pepperoni, mixed herbs, Temecula olive oil, micro herbs
California Hummus
Sundried tomato, cucumbers, niçoise olives, Temecula olive oil
Crispy Brussel Sprouts
Balsamic, honey syrup, crispy onions, roasted shishito peppers
Mushroom Flatbread
Shitake mushrooms, king mushrooms, goat cheese, mozzarella, mushroom spread, micro herbs
Large Bites, Burgers, Sandwiches, & More
Burgers & sandwiches served with your choice of fries, house made potato chips, fruit, or salad
Linguini Pomodoro
Fresh linguini, pomodoro sauce, burrata cheese, marcona almond & basil pesto
Pork Belly Sandwich
Habanero orange candy pork belly, Napa cabbage slaw, siracha aioli, baguette, cucumber, cilantro
Skuna Bay Salmon
Pan-roasted salmon citrus emulsion, roasted butternut squash, quinoa, brown rice, local seasonal vegetables
Ribeye Steak
Herb grilled ribeye Steak, roasted garlic yukon mash, local seasonal vegetables, red wine reduction sauce
The Peel Burger
American wagyu beef, California cheddar cheese, orange peel and bacon jam, roasted tomato remoulade, brioche bun, tomatoes, lettuce, red onions and pickles
Mary’s Chicken Confit Sandwich
Fresh mozzarella, pesto aioli, arugula, tomato, focaccia bun
Leaves & Greens
Anaheim Wedge
Iceberg lettuce, tomato, crispy bacon, pickled red onions, blue cheese crumbles, house roquefort blue cheese dressing
The Peel Caesar
Gem lettuce, roasted pepitas, roasted tomato, cotija cheese, crispy tortilla, cilantro, jalapeño caesar dressing
Pear Salad
Local grown leaves, poached pear, Belgian endive, California candied walnuts, goat cheese, red wine vinaigrette
Add on to Your Salad*
Skuna Bay Salmon $14
Coastline Prawns $14
Sirloin Steak $13
Herb Grilled Chicken $12
Grilled Tofu $8
Power Bowls
Farmers Market Beets & Grains
Roasted beets, radish, grape tomato, cucumber, organic farro, lentils, Temecula olive oil vinaigrette
Ahi Tuna Poke
Wakame salad, pickled cucumber, chilled wasabi, ginger rice, avocado, sesame seed, shoyu dressing, cilantro
Blackened Chicken
Cajun grilled chicken, roasted corn, black beans, rice, avocado, sweet peppers, pico de gallo, roasted Anaheim peppers, chipotle dressing, cilantro
Breakfast
*The consumption of raw and undercooked meat, poultry , seafood, shellfish and eggs may increase your risk of food borne illness
The Peel Breakfast*
Two cage-free eggs any style choice of sausage, ham, or smoked bacon, breakfast potatoes, choice of toast
The City Dr. Omelete
Cage-free eggs, pork chorizo, poblano peppers, onions, Oaxaca cheese, breakfast potatoes, fire roasted tomato salsa, choice oftoast
The Fera Omelete
Cage-free egg whites, asparagus, spinach, goat cheese, avocado, sliced tomatoes, choice of toast
California Omelete
Cage-free egg, bacon, tomato, onions, jalapeño jack cheese, chipotle aioli, breakfast potato, choice of toast
The Peel Stuffed French Toast
Brioche stuffed with orange cheesecake served with sweet butter and syrup
All Bran Crusted French Toast
All bran crusted multigrain bread, strawberries, sweet butter and syrup
Classic Buttermilk Pancakes
Three buttermilk pancakes, sweet butter and syrup
Chef’s Favorites
Pork Belly Bacon
Orange habanero glazed
California Mollete
Grilled multigrain bread, smashed black beans, Oaxaca cheese, avocado, dusted with cotija cheese, pickled red onions, fire roasted tomato salsa, two cage-free eggs sunny side up
The Peel Benys*
English muffin topped with habanero glazed pork belly, poached cage-free eggs, orange infused hollandaise sauce, potatoes
Breakfast Burrito
Scrambled cage-free eggs, potatoes, pork chorizo, cheddar cheese on a flour tortilla, served with guacamole, fire roasted tomato salsa, fresh fruit
Carne Asada Chilaquiles*
Two cage-free eggs any style, skirt steak, crispy tortillas, refried black beans, cotija cheese, sour cream, pickled red onion, avocado, ancho chili oil, choice of red or green sauce
Sides
Bacon, sausages, ham
*Two eggs any style
Mixed berries
Breakfast potatoes
Banana
Strawberries
Greek yogurt
Half avocado
Toast bread or English
(with fruit preserves and sweet butter)
Bagel with cream cheese
Cold cereals
(add 4 for berries or banana)
Sliced tomatoes
Salsa
Banana
One pancake
Fruit, Cereal & Beverages
Fruit Bowl
Chef’s market selection
The Peel Parfait
Greek yogurt, granola, orange preserve, seasonal berries
Steel Cut Oatmeal
Cinnamon, brown sugar, golden raisins, cream
Juices
Orange, grapefruit, apple cranberry, tomato, V-8
Hot Beverages
Coffee, decaffeinated, hot chocolate, herbal hot teas