Chef-Driven Bites & Bold Sips
Welcome to The Peel, a one-of-a-kind restaurant located inside Hotel Fera in the heart of Anaheim, California. Our restaurant offers a warm and inviting atmosphere that is perfect for enjoying a delicious meal with friends and loved ones. Our menu features a fusion of local and international cuisine, made with only the freshest and highest-quality ingredients.
At The Peel, we believe that food should not only be delicious, but also a celebration of local culture and flavors. That is why we are committed to sourcing our ingredients from local farmers and suppliers whenever possible, ensuring that our guests enjoy a truly authentic dining experience.
French Butterfly
Empress Gin, St. Germain, Fresh Lemon, Cava Raspberry Citrus Foam, Dehydrated Berries
Blackened Chicken
Cajun grilled chicken, roasted corn, black beans, rice, avocado, sweet peppers, pico de gallo, roasted Anaheim peppers, chipotle dressing, cilantro
Ahi Tuna Poke
Wakame salad, pickled cucumber, chilled wasabi, ginger rice, avocado, sesame seed, shoyu dressing, cilantro
Agave Summer
EspolΓ²n Blanco, Ancho Reyes Poblano, Passion Fruit, Fresh Lime
California Hummus
Sundried tomato, cucumbers, niçoise olives, Temecula olive oil
Crispy Brussel Sprouts
Balsamic, honey syrup, crispy onions, roasted shishito peppers
Dragon Fly
House-Infused Gin, Fresh Lemon Juice, Dragon Fruit Syrup, Aquafaba
Cuban Slow-Roasted Pork BBQ Sandwich
Citrus spicy BBQ, pickled onions, dijon mustard, mayo, swiss cheese, crispy roll
Mediterranean Charcuterie Board
Spanish chorizo, prosciutto, capicola, salami, manchego cheese, point reyes cheese, brie cheese, pickled vegetables, olives, grain mustard, crispy baguette
Mushroom Flatbread
Shitake mushrooms, king mushrooms, goat cheese, mozzarella, mushroom spread, micro herbs
Gene Autry
Ketel One Botanicals Cucumber Mint, Lillet RosΓ©, Aperol, Fresh Lemon, Cucumber Bitters
The Peel Burger
American wagyu beef, California cheddar cheese, orange peel and bacon jam, roasted tomato remoulade, brioche bun, tomatoes, lettuce, red onions and pickles
